Ultra-performance convergence chromatography (UPC2) method for the analysis of biogenic amines in fermented foods

✍ Scribed by Gong, Xiao; Qi, Ningli; Wang, Xiaoxi; Lin, Lijing; Li, Jihua

• Book ID: 122111426
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 274 KB
• Volume: 162
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.04.063