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High-Performance Liquid Chromatography−Ultraviolet Detection Method for the Simultaneous Determination of Typical Biogenic Amines and Precursor Amino Acids. Applications in Food Chemistry

✍ Scribed by Mazzucco, Eleonora; Gosetti, Fabio; Bobba, Marco; Marengo, Emilio; Robotti, Elisa; Gennaro, Maria Carla

No coin nor oath required. For personal study only.

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