Rapid method for determination of β-carotene in foods using ultra high performance liquid chromatography

✍ Scribed by Jaeho Ha; You-Shin Shim; Hye-Young Seo; Hyun-Jin Nam; Masahito Ito; Hiroaki Nakagawa

• Publisher: The Korean Society of Food Science and Technology
• Year: 2010
• Tongue: English
• Weight: 260 KB
• Volume: 19
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-010-0171-2