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Determination of capsaicinoids in foods using ultra high performance liquid chromatography

✍ Scribed by Jaeho Ha; Hye-Young Seo; You-Shin Shim; Dong-Won Seo; Homoon Seog; Masahito Ito; Hiroaki Nakagawa

Publisher: The Korean Society of Food Science and Technology
Year: 2010
Tongue: English
Weight: 227 KB
Volume: 19
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-010-0141-8

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