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Dabsyl derivatisation as an alternative for dansylation in the detection of biogenic amines in fermented meat products by reversed phase high performance liquid chromatography

✍ Scribed by E. De Mey; G. Drabik-Markiewicz; H. De Maere; M.-C. Peeters; G. Derdelinckx; H. Paelinck; T. Kowalska


Book ID
113626042
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
302 KB
Volume
130
Category
Article
ISSN
0308-8146

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