✦ LIBER ✦

Triglyceride Distribution in a Low Moisture Food Model System

✍ Scribed by W. NAESENS; P. TOBBACK

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evolution of Moisture Distribution Durin

✍ V. Guillard; B. Broyart; C. Bonazzi; S. Guilbert; N. Gontard 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 493 KB

EFFECT OF GLYCEROL ON NONENZYMATIC BROWN

✍ H. C. WARMBIER; R. A. SCHNlCKELS; T. P. LABUZA 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 503 KB

OXIDATIVE DECOLORATION OF β-CAROTENE IN

✍ HUNG-EN CHOU; WILLIAM M. BREENE 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 359 KB

Aspartame Degradation Kinetics as Affect

✍ LEONARD N. BELL; THEODORE P. LABUZA 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 518 KB

A Method for the Determination of Diffus

✍ W. NAESENS; G. BRESSELEERS; P. TOBBACK 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 599 KB

Nonenzymatic Browning Kinetics in Low-mo

✍ Song Miao; Yrjo H. Roos 📂 Article 📅 2005 🏛 Institute of Food Technologists 🌐 English ⚖ 225 KB