✦ LIBER ✦

Aspartame Degradation Kinetics as Affected by pH in Intermediate and Low Moisture Food Systems

✍ Scribed by LEONARD N. BELL; THEODORE P. LABUZA

No coin nor oath required. For personal study only.

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Nonenzymatic Browning Kinetics in Low-mo

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Maillard Reaction in Glassy Low-Moisture

✍ LEONARD N. BELL; KAREN L. WHITE; YIN-HUI CHEN 📂 Article 📅 1998 🏛 Institute of Food Technologists 🌐 English ⚖ 87 KB