Maillard Reaction in Glassy Low-Moisture Solids as Affected by Buffer Type and Concentration

✍ Scribed by LEONARD N. BELL; KAREN L. WHITE; YIN-HUI CHEN

• Book ID: 108821652
• Publisher: Institute of Food Technologists
• Year: 1998
• Tongue: English
• Weight: 87 KB
• Volume: 63
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1998.tb17900.x