Nonenzymatic Browning Kinetics in Low-moisture Food Systems as Affected by Matrix Composition and Crystallization

✍ Scribed by Song Miao; Yrjo H. Roos

• Book ID: 108825988
• Publisher: Institute of Food Technologists
• Year: 2005
• Tongue: English
• Weight: 225 KB
• Volume: 70
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2005.tb07093.x