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A Method for the Determination of Diffusion Coefficients of Food Components in Low- and Intermediate Moisture Systems

✍ Scribed by W. NAESENS; G. BRESSELEERS; P. TOBBACK

Book ID: 108804793
Publisher: Institute of Food Technologists
Year: 1981
Tongue: English
Weight: 599 KB
Volume: 46
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1981.tb04194.x

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