✦ LIBER ✦

EFFECT OF GLYCEROL ON NONENZYMATIC BROWNING IN A SOLID INTERMEDIATE MOISTURE MODEL FOOD SYSTEM

✍ Scribed by H. C. WARMBIER; R. A. SCHNlCKELS; T. P. LABUZA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

NONENZYMATIC BROWNING KINETICS IN AN INT

✍ H. C. WARMBIER; R. A. SCHNICKELS; T. P. LABUZA 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 312 KB

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✍ C.C. Seow; P.B. Cheah 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 395 KB

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✍ SILVIA RESNIK; JORGE CHIRIFE 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 610 KB

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✍ GOW-CHIN YEN; YUNG-HSIANG LAI 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 242 KB

Effect of substrate moisture content on

✍ Y. D. Hang; E. E. Woodams 📂 Article 📅 1987 🏛 Springer Netherlands 🌐 English ⚖ 168 KB