๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

NONENZYMATIC BROWNING KINETICS IN AN INTERMEDIATE MOISTURE MODEL SYSTEM: EFFECT OF GLUCOSE TO LYSINE RATIO

โœ Scribed by H. C. WARMBIER; R. A. SCHNICKELS; T. P. LABUZA


Book ID
108801492
Publisher
Institute of Food Technologists
Year
1976
Tongue
English
Weight
312 KB
Volume
41
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES