Nonenzymatic Browning In Liquid Model Systems of High Water Activity: Kinetics of Color Changes Due to Reaction Between Glucose and Glycine Peptides

✍ Scribed by M. del PILAR BUERA; JORGE CHIRIFE; SILVIA L. RESNIK; ROBERTO D. LOZANO

• Book ID: 108812263
• Publisher: Institute of Food Technologists
• Year: 1987
• Tongue: English
• Weight: 277 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1987.tb14277.x