Nonenzymatic Browning in Liquid Model Systems of High Water Activity: Kinetics of Color Changes due to Caramelization of Various Single Sugars

✍ Scribed by M. del PILAR BUERA; JORGE CHIRIFE; SILVIA L. RESNIK; ROBERTO D. LOZANO

• Book ID: 108812261
• Publisher: Institute of Food Technologists
• Year: 1987
• Tongue: English
• Weight: 427 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1987.tb14275.x