๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effect of substrate moisture content on fungal production of citric acid in a solid state fermentation system

โœ Scribed by Y. D. Hang; E. E. Woodams

Publisher
Springer Netherlands
Year
1987
Tongue
English
Weight
168 KB
Volume
9
Category
Article
ISSN
0141-5492

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Coffee husk: an inexpensive substrate fo
Coffee husk: an inexpensive substrate for production of citric acid byAspergillus nigerin a solid-state fermentation system
โœ V. S. Shankaranand; B. K. Lonsane ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› Springer ๐ŸŒ English โš– 374 KB

Aspergillus niger CFTRI 30 produced 1.3 g citric acid/10 g dry coffee husk in 72 h solid-state fermentation when the substrate was moistened with 0.075 M NaOH solution. Production was increased by 17% by adding a mixture of iron, copper and zinc to the medium but enrichment of the moist solid medium

Effect of surfactants on ฮฑ-amylase produ
Effect of surfactants on ฮฑ-amylase production in a solid substrate fermentation process
โœ Ana P Goes; John D Sheppard ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 78 KB ๐Ÿ‘ 1 views

Solid substrate fermentation (SSF) is a process where the substrate is a moist solid, which is insoluble in water but not suspended in water. In this study SSF of Bacillus subtilis (ATCC 21556) was used to produce an enzyme of commercial importance, a-amylase, using as a substrate potato peel. To en