๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Sugarcane-pressmud as a novel substrate for production of citric acid by solid-state fermentation

โœ Scribed by V. S. Shankaranand; B. K. Lonsane

Publisher
Springer
Year
1993
Tongue
English
Weight
421 KB
Volume
9
Category
Article
ISSN
1573-0972

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Pineapple waste - a novel substrate for
Pineapple waste - a novel substrate for citric acid production by solid-state fermentation
โœ Chau T. Tran; David A. Mitchell ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 230 KB

Citric acid production in solid-state fermentation by Asper&illus foetidus ACM3996 was better on pineapple waste than on apple pomaee, wheat bran or rice bran. The highest citric acid content achieved on pineapple waste was 16.1 g per 100 g dried pineapple waste, with a moisture content of 70% and i

Coffee husk: an inexpensive substrate fo
Coffee husk: an inexpensive substrate for production of citric acid byAspergillus nigerin a solid-state fermentation system
โœ V. S. Shankaranand; B. K. Lonsane ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› Springer ๐ŸŒ English โš– 374 KB

Aspergillus niger CFTRI 30 produced 1.3 g citric acid/10 g dry coffee husk in 72 h solid-state fermentation when the substrate was moistened with 0.075 M NaOH solution. Production was increased by 17% by adding a mixture of iron, copper and zinc to the medium but enrichment of the moist solid medium