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Application of Ross' equation for prediction of water activity in intermediate moisture food systems containing a non-solute solid

✍ Scribed by J. CHIRIFE; Silvia L. RESNIK; C. Ferro FONTÁN


Book ID
108810800
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
414 KB
Volume
20
Category
Article
ISSN
0950-5423

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