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Triglyceride composition ofmadhuca butyraceaeseed fat

✍ Scribed by A. Sengupta; S. K. Roy Choudhury

Book ID
112824493
Publisher
Springer-Verlag
Year
1978
Tongue
English
Weight
358 KB
Volume
55
Category
Article
ISSN
0003-021X

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✍ van Pee, W. ;Foma, M. ;Boni, L. πŸ“‚ Article πŸ“… 1981 πŸ› John Wiley and Sons βš– 649 KB

## Abstract The triglyceride composition of the kernel fat of 9 different mango varieties has been determined. Stearic and oleic acids represent respectively from 32.7 to 44.0% and from 43.7 to 53.4% of the total fatty acids. The remaining fatty acids were palmitic (6.7‐9.7%), linoleic (3.6‐6.9%),