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The triglyceride composition ofMoringa concanensisseed fat

✍ Scribed by A. Sengupta; Chandana Sengupta; P. K. Das

Book ID
112770604
Publisher
Springer-Verlag
Year
1971
Tongue
English
Weight
268 KB
Volume
6
Category
Article
ISSN
0024-4201

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## Abstract The triglyceride composition of the kernel fat of 9 different mango varieties has been determined. Stearic and oleic acids represent respectively from 32.7 to 44.0% and from 43.7 to 53.4% of the total fatty acids. The remaining fatty acids were palmitic (6.7‐9.7%), linoleic (3.6‐6.9%),