Determination of the fully saturated triglyceride composition of fats
β Scribed by R. Aneja; A. Bhati; R. J. Hamilton; F. B. Padley; D. A. Steven
- Book ID
- 112822959
- Publisher
- Springer-Verlag
- Year
- 1980
- Tongue
- English
- Weight
- 445 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0003-021X
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## Abstract The triglyceride composition of the kernel fat of 9 different mango varieties has been determined. Stearic and oleic acids represent respectively from 32.7 to 44.0% and from 43.7 to 53.4% of the total fatty acids. The remaining fatty acids were palmitic (6.7β9.7%), linoleic (3.6β6.9%),