𝔖 Bobbio Scriptorium
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Determination of the triglyceride composition of certain fats

✍ Scribed by T. V. Chernenko; A. L. Markman; A. U. Umarov

Book ID
112379570
Publisher
Springer
Year
1969
Tongue
English
Weight
149 KB
Volume
5
Category
Article
ISSN
0009-3130

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## Abstract The triglyceride composition of the kernel fat of 9 different mango varieties has been determined. Stearic and oleic acids represent respectively from 32.7 to 44.0% and from 43.7 to 53.4% of the total fatty acids. The remaining fatty acids were palmitic (6.7‐9.7%), linoleic (3.6‐6.9%),