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Triglyceride composition of ewe, cow, and goat milk fat

✍ Scribed by P. Ruiz-Sala; M. T. G. Hierro; I. Martínez-Castro; G. Santa-María

Book ID: 112766984
Publisher: Springer-Verlag
Year: 1996
Tongue: English
Weight: 928 KB
Volume: 73
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02523421

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