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The composition of Karadi ewe's and goat's milk

✍ Scribed by Abo-Elnaga, I. G. ;El-Dahan, A. S. ;Ridah, S. H.

Publisher: John Wiley and Sons
Year: 1985
Tongue: English
Weight: 214 KB
Volume: 29
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19850290218

No coin nor oath required. For personal study only.

✦ Synopsis

The composition of bulk milk of 18 herds of ewes and 14 herds of goats and the milk of 10 individual animals of each ewes and goats during a 12 weeks lactation period was studied. The average percentage of acidity of bulk ewe's milk (0.22), fat (6.4), lactose (4.3), total nitrogen (0.9) calcium (0.169), ash (0.940) and total solids (18.6) were higher than 0.17, 4.0, 3.9, 0.62, 0.130, 0.81 and 12.8 of bulk goat's milk. Phosphorus (0.074) was almost similar to (0.077), while non-protein nitrogen (0.0022) was about thirteen times lower than 0.028 of goat's milk. Determined parameters increased, whereas lactose and non-protein nitrogen decreased with progression of the lactation period. Individual ewe's milk occasionally contained 1.4% fat and 0.56% total nitrogen closely resembling individual goat's milk.

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