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Triacylglycerols, Glycerophospholipids, Tocopherols, and Tocotrienols in Berries and Seeds of Two Subspecies (ssp. sinensis and mongolica ) of Sea Buckthorn ( Hippopha>ë rhamnoides )

✍ Scribed by Kallio, Heikki; Yang, Baoru; Peippo, Pekka; Tahvonen, Raija; Pan, Ruilin


Book ID
121211614
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
93 KB
Volume
50
Category
Article
ISSN
0021-8561

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Effects of Harvesting Time on Triacylgly
✍ Baoru Yang; Heikki Kallio 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 325 KB

Sea buckthorn (Hippophae¨rhamnoides L.) berries of four cultivars of subsp. rhamnoides and two origins of wild subsp. sinensis were collected and analyzed in four consecutive years. The annual variations in fatty acid composition of seeds and berries within the origins were small. None of the four y