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Effects of Different Origins and Harvesting Time on Vitamin C, Tocopherols, and Tocotrienols in Sea Buckthorn ( Hippophaë rhamnoides ) Berries

✍ Scribed by Kallio, Heikki; Yang, Baoru; Peippo, Pekka

Book ID: 120453522
Publisher: American Chemical Society
Year: 2002
Tongue: English
Weight: 182 KB
Volume: 50
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf020421v

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