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Determination of Processing Effects and of Storage Stability on Vitamin K1 (Phylloquinone) in Sea Buckthorn Berries (Hippophaë rhamnoides L. ssp. rhamnoides) and Related Products

✍ Scribed by D. Gutzeit; G. Baleanu; P. Winterhalter; G. Jerz


Book ID
111405354
Publisher
Institute of Food Technologists
Year
2007
Tongue
English
Weight
212 KB
Volume
72
Category
Article
ISSN
0022-1147

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