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Nutritional Assessment of Processing Effects on Major and Trace Element Content in Sea Buckthorn Juice (Hippophaë rhamnoides L. ssp. rhamnoides)

✍ Scribed by D. Gutzeit; P. Winterhalter; G. Jerz


Book ID
111405591
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
140 KB
Volume
73
Category
Article
ISSN
0022-1147

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