Vitamin C Content in Sea Buckthorn Berries (Hippophaë rhamnoides L. ssp. rhamnoides) and Related Products: A Kinetic Study on Storage Stability and the Determination of Processing Effects

✍ Scribed by D. Gutzeit; G. Baleanu; P. Winterhalter; G. Jerz

• Book ID: 111405728
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 211 KB
• Volume: 73
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2008.00957.x