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Analysis of triacylglycerols of seeds and berries of sea buckthorn (Hippophaë rhamnoides) of different origins by mass spectrometry and tandem mass spectrometry

✍ Scribed by Baoru Yang; Heikki Kallio

Publisher
Springer-Verlag
Year
2006
Tongue
English
Weight
447 KB
Volume
41
Category
Article
ISSN
0024-4201

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