Effects of Genotype, Latitude, and Weather Conditions on the Composition of Sugars, Sugar Alcohols, Fruit Acids, and Ascorbic Acid in Sea Buckthorn (Hippophaë rhamnoides ssp. mongolica) Berry Juice

✍ Scribed by Zheng, Jie; Yang, Baoru; Trépanier, Martin; Kallio, Heikki

• Book ID: 126472826
• Publisher: American Chemical Society
• Year: 2012
• Tongue: English
• Weight: 402 KB
• Volume: 60
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf204577g