Sugars, sugar alcohols, fruit acids, and ascorbic acid in wild Chinese sea buckthorn (Hippophaë rhamnoides ssp. sinensis) with special reference to influence of latitude and altitude

✍ Scribed by Jie Zheng; Heikki Kallio; Kaisa Linderborg; Baoru Yang

• Book ID: 116488918
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 853 KB
• Volume: 44
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2010.10.007