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Effects of Latitude and Weather Conditions on Contents of Sugars, Fruit Acids, and Ascorbic Acid in Black Currant (Ribes nigrum L.) Juice

✍ Scribed by Zheng, Jie; Yang, Baoru; Tuomasjukka, Saska; Ou, Shiyi; Kallio, Heikki

Book ID: 125838926
Publisher: American Chemical Society
Year: 2009
Tongue: English
Weight: 403 KB
Volume: 57
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf8034513

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