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Trends in the analytical methods for the determination of trans fatty acids content in foods

✍ Scribed by Tânia Gonçalves Albuquerque; Helena Soares Costa; Maria Conceição Castilho; Ana Sanches-Silva

Book ID
116916909
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
634 KB
Volume
22
Category
Article
ISSN
0924-2244

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Analytical methods for determination of
Analytical methods for determination of trans fatty acid content in food
✍ Pierre Juanéda; Martial Ledoux; Jean-Louis Sébédio 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 346 KB 👁 1 views

## Abstract Adequate analytical tools are required for labelling food products for __trans__ fatty acid (TFA) contents. The choice of the fatty acid (FA) derivatisation is a crucial step in obtaining good results, in particular with short‐chain and conjugated FA. Several gas chromatographic and inf