𝔖 Bobbio Scriptorium
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Rapid methods for determination of free fatty acids contents in fatty oils

✍ Scribed by B. Panduranga Rao; S. D. Thirumala Rao; B. R. Reddy


Book ID
112805509
Publisher
Springer-Verlag
Year
1972
Tongue
English
Weight
237 KB
Volume
49
Category
Article
ISSN
0003-021X

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Determination of free fatty acids and di
✍ BrΓΌhl, Ludger πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons βš– 503 KB

The analysis of free fatty acids (FFA) and diacylglycerols (DG) by GLC may be used to detect the deacidification of oils. Free fatty acids are removed from the oil during neutralization or physical refining, while the corresponding DG remain in the oil. This will change the ratio of FFA to DG. For a