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Total phenolic content, antioxidant and antidiabetic properties of methanolic extract of raw and traditionally processed Kenyan indigenous food ingredients

✍ Scribed by Catherine N. Kunyanga; Jasper K. Imungi; Michael W. Okoth; Hans K. Biesalski; Vellingiri Vadivel

Book ID: 116727082
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 371 KB
Volume: 45
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2011.08.006

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