Total phenolic content and antioxidant activity of two different solvent extracts from raw and processed legumes, Cicer arietinum L. and Pisum sativum L.

✍ Scribed by Srinivasan Nithiyanantham; Subramanian Selvakumar; Perumal Siddhuraju

• Book ID: 119296260
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 363 KB
• Volume: 27
• Category: Article
• ISSN: 0889-1575
• DOI: 10.1016/j.jfca.2012.04.003