✦ LIBER ✦
Antioxidant activity and phenolic content of lentils (Lens culinaris), chickpeas (Cicer arietinum L.), peas (Pisum sativum L.) and soybeans (Glycine max), and their quantitative changes during processing
✍ Scribed by Hwa Han; Byung-Kee Baik
- Book ID
- 108826926
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 209 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0950-5423
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