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Comparative analysis of total phenolic content, antioxidant activity, and flavonoids profile of fruits from two varieties of Brazilian cherry (Eugenia uniflora L.) throughout the fruit developmental stages

✍ Scribed by Giovana Bonat Celli; Adaucto Bellarmino Pereira-Netto; Trust Beta


Book ID
116489024
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
493 KB
Volume
44
Category
Article
ISSN
0963-9969

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