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Comparative analyses of seeds of wild fruits of Rubus and Sambucus species from Southern Italy: Fatty acid composition of the oil, total phenolic content, antioxidant and anti-inflammatory properties of the methanolic extracts

✍ Scribed by Fazio, Alessia; Plastina, Pierluigi; Meijerink, Jocelijn; Witkamp, Renger F.; Gabriele, Bartolo


Book ID
118206120
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
505 KB
Volume
140
Category
Article
ISSN
0308-8146

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