Antioxidant and Antidiabetic Properties of Condensed Tannins in Acetonic Extract of Selected Raw and Processed Indigenous Food Ingredients from Kenya

✍ Scribed by Catherine Nkirote Kunyanga; Jasper Kathenya Imungi; Michael Okoth; Clare Momanyi; Han Konrad Biesalski; Vellingiri Vadivel

• Book ID: 111406848
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 278 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02116.x