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Total Anthocyanins and Total Phenolics of Fresh and Processed Cherries and Their Antioxidant Properties

✍ Scribed by A. CHAOVANALIKIT; R. E. WROLSTAD

Book ID: 108825752
Publisher: Institute of Food Technologists
Year: 2004
Tongue: English
Weight: 131 KB
Volume: 69
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2004.tb17858.x

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