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Effect of modified atmosphere packaging on chemical composition, antioxidant activity, anthocyanin, and total phenolic content of cherry fruits

✍ Scribed by Shadan Khorshidi; Gholamhossein Davarynejad; Ali Tehranifar; Esmaeil Fallahi

Book ID: 107704399
Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 170 KB
Volume: 52
Category: Article
ISSN: 2211-3452
DOI: 10.1007/s13580-011-0027-6

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