✦ LIBER ✦

Total and Thermostable Pectinesterases in Citrus Juices

✍ Scribed by R. SNIR; P.E. KOEHLER; K.A. SIMS; L. WICKER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Kinetic Models for Thermal Inactivation

✍ C.S. CHEN; M.C. WU 📂 Article 📅 1998 🏛 Institute of Food Technologists 🌐 English ⚖ 110 KB

Soursop pectinesterases: thermostability

✍ S.M. Arbaisah; B.A. Asbi; A.H. Junainah; B. Jamilah; J.F. Kennedy 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 569 KB

HEAT INACTIVATION TEMPERATURE-TIME RELAT

✍ B. A. EAGERMAN; A. H. ROUSE 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 261 KB

THERMOSTABILITY AND ORANGE JUICE CLOUD D

✍ C. VERSTEEG; F. M. ROMBOUTS; C. H. SPAANSEN; W. PILNIK 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 475 KB

Effect of Assay Temperature on Activity

✍ L. WICKER; R.J. BRADDOCK; M. VASSALLO 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 414 KB

THERMOSTABLE AND THERIVIOLABILEISOFORMS

✍ YINGCHANG HAN; S. SUZANNE NIELSEN; PHILIP E. NELSON 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 828 KB