THERMOSTABILITY AND ORANGE JUICE CLOUD DESTABILIZING PROPERTIES OF MULTIPLE PECTINESTERASES FROM ORANGE

✍ Scribed by C. VERSTEEG; F. M. ROMBOUTS; C. H. SPAANSEN; W. PILNIK

• Book ID: 108804493
• Publisher: Institute of Food Technologists
• Year: 1980
• Tongue: English
• Weight: 475 KB
• Volume: 45
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1980.tb07489.x