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Kinetic Models for Thermal Inactivation of Multiple Pectinesterases in Citrus Juices

✍ Scribed by C.S. CHEN; M.C. WU

Book ID
108821643
Publisher
Institute of Food Technologists
Year
1998
Tongue
English
Weight
110 KB
Volume
63
Category
Article
ISSN
0022-1147

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## Abstract The first‐order kinetic model of a two‐component system was applied to calculate the necessary parameters using the commercial Mathcad program package during the experimental thermal pasteurisation of Valencia orange juice. Thermostable and thermolabile pectinesterases, accounting for 6