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Time/temperature relationship for thermal inactivation of pectinesterase in mandarin orange (Citrus reticulata Blanco) juice

✍ Scribed by NIRANKAR NATH; S. RANGANNA

Book ID
108801596
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
413 KB
Volume
12
Category
Article
ISSN
0950-5423

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✍ Jan-Yee Lee; Yeong-Shenn Lin; Hung-Min Chang; Whitney Chen; Ming-Chang Wu 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 239 KB

## Abstract The first‐order kinetic model of a two‐component system was applied to calculate the necessary parameters using the commercial Mathcad program package during the experimental thermal pasteurisation of Valencia orange juice. Thermostable and thermolabile pectinesterases, accounting for 6