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Soursop pectinesterases: thermostability and effect on cloud stability of soursop juice

✍ Scribed by S.M. Arbaisah; B.A. Asbi; A.H. Junainah; B. Jamilah; J.F. Kennedy

Book ID
108403036
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
569 KB
Volume
34
Category
Article
ISSN
0144-8617

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## Abstract The concentration process is a major factor in the low cloud stability of lemon juice reconstituted from a concentrate. A mechanism, based on the intermolecular bonding of pectin molecules, is suggested for this phenomenon, but actual proof of this has not yet been provided. It seems th