𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of Assay Temperature on Activity of Citrus Pectinesterase In Fresh Orange Juice

✍ Scribed by L. WICKER; R.J. BRADDOCK; M. VASSALLO

Book ID
108811944
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
414 KB
Volume
52
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Temperature–time relationships for therm
Temperature–time relationships for thermal inactivation of pectinesterases in orange juice
✍ Jan-Yee Lee; Yeong-Shenn Lin; Hung-Min Chang; Whitney Chen; Ming-Chang Wu πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 239 KB

## Abstract The first‐order kinetic model of a two‐component system was applied to calculate the necessary parameters using the commercial Mathcad program package during the experimental thermal pasteurisation of Valencia orange juice. Thermostable and thermolabile pectinesterases, accounting for 6