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EFFECT OF ORANGE AND LEMON JUICES ON ACTIVITY OF PROTEOLYTIC ENZYMES

✍ Scribed by T. C. MANCHESTER

Book ID: 108790358
Publisher: Institute of Food Technologists
Year: 1942
Tongue: English
Weight: 504 KB
Volume: 7
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1942.tb17665.x

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