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Effects of some hydrocolloids and water activity on nonenzymic browning of concentrated orange juice

✍ Scribed by Gögüs, F. ;Düzdemir, C. ;Eren, S.

Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 60 KB
Volume: 44
Category: Article
ISSN: 0027-769X
DOI: 10.1002/1521-3803(20001201)44:6<438::aid-food438>3.0.co;2-m

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